Pigs in Blankets

English-style Pigs in Blankets are a beloved and iconic British appetizer often served during festive occasions, especially at Christmas dinners. These delectable morsels consist of small sausages, typically chipolatas, wrapped in crispy strips of bacon, resembling a cozy “blanket” for the sausages.

To prepare this little treat, the sausages are seasoned with herbs and spices, wrapped in bacon, and then roasted or baked until the bacon turns irresistibly crispy. The result is a delightful contrast of textures and flavors—the juicy, flavorful sausage encased in the smoky, salty embrace of the bacon.

Pigs in Blankets are a delicious addition to any holiday table. Whether served as an appetizer, a side dish, or even as part of a full English breakfast, they bring a touch of warmth and comfort to gatherings, making them a cherished tradition in British cuisine.

1lb pack contains 12.