Pasture Raised Shoulder of Lamb

Our Superior Farms Pasture-Raised Shoulder of Lamb is a richly flavored cut perfect for slow cooking or roasting. Raised humanely on open pastures, this lamb has a deep, natural flavor that shines in slow-cooked dishes like stews, braises, or traditional roasts. The shoulder cut is slightly fattier, which makes it ideal for long, slow cooking methods that result in melt-in-your-mouth tenderness.

You can take whole or half. If choosing half, you have the option of the shank half or the blade half.