Pasture Raised Leg of Lamb

Our Superior Farms Pasture-Raised Leg of Lamb is a premium cut that offers a rich, earthy flavor thanks to the lamb’s natural diet and humane farming practices. Raised on open pastures, the leg of lamb is tender and juicy, making it perfect for roasting or slow-cooking. Whether you’re preparing a classic roast or experimenting with bold herbs and spices, this leg of lamb is a delicious, high-quality choice for special occasions or holiday meals.

You can take whole or half. If choosing half, you have the option of the shank half or the thick half.