Marin Sun Farms Chuck Roast

Our Marin Sun Farms Chuck Roast is a flavorful and tender cut, perfect for slow-cooking. Raised on a grass diet, this beef develops a slightly sweet, natural flavor that pairs beautifully with hearty dishes like pot roast or stews. The beta-carotene in the diet provides great marbling and a rich taste, especially when cooked low and slow, making it a satisfying centerpiece for any meal. Can be braised, roasted, or slow-cooked.