Featherblade

28 Day Dry-Aged Bone-in Rib of Beef

$90.00 USD

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Size 1 Bone (approx 2.6lb) 2 Bones (approx 5.2lb) 3 Bones (approx 7.8lb) 4 Bones (approx 10.4lb) 5 Bones (approx 13lb) 6 Bones (approx 15.6lb) 7 Bones (approx 18.2lb)

Standing Prep or Left Whole Standing Prep Left Whole

Our Dry-Aged Grain-Finished Rib of Beef is the ultimate choice for those seeking a rich, funky, concentrated flavor. Aged for 28 days or more, this rib roast offers deep, beefy notes with a tender texture and exceptional marbling. The dry-aging process intensifies the natural flavors, making this cut a perfect centerpiece for holiday gatherings. Whether you're aiming for a classic roast or a more modern take, this rib delivers premium quality in every bite.

We prepare these whole or as a "standing roast". Here we cut back the bones and tie them back on so that when cooked they fall away easily. The choice is yours!

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