Bovine Blankets

In the United States, Pigs in Blankets refer to an appetizer or snack that features mini hot dogs wrapped  in soft, buttery crescent roll dough or sometimes puff pastry, then baked until they achieve a golden brown, flaky perfection. For our take on this snack, we use mini Wagyu hot dogs wrapped in our puff pastry.

Preparing these American Pigs in Blankets, which we call “Bovine Blankets”, starts with cutting the pastry into individual triangles. Each triangle is then wrapped around a Wagyu hotdog, creating a cozy “blanket” for the sausage. The sausages in their pastry blankets are baked until the pastry turns golden and slightly crispy, while the sausage inside remains juicy and flavorful.

Often served with a variety of condiments, such as ketchup, mustard, or cheese sauce, our Bovine Blankets are a popular choice for game-day snacks, a casual gathering, or the perfect appetizer for your holiday meal.

1lb pack contains 8.