A Whole Duck

Bring a rich, flavorful option to your holiday table with a Whole Duck from Mary’s Farm in California. Known for raising high-quality, free-range poultry, Mary’s Farm provides ducks with exceptional flavor and texture. Perfect for those who want a break from the traditional turkey or beef roast, duck offers tender, juicy meat with a rich taste that pairs beautifully with seasonal sides. With its natural fat layer, duck cooks up with crispy skin and succulent meat, making it a standout choice for a special holiday meal.

Feeds 2 - 3 people.