3 Bird Roast (Turducken)

A 3 bird roast is the culinary trifecta of holiday roasts: a chicken stuffed into a duck, which is then stuffed into a turkey, with layers of savory stuffing nestled between each bird. This impressive dish brings together the distinct flavors and textures of three types of poultry, creating a truly show-stopping centerpiece. When prepared and cooked right, a 3 bird roast is moist, flavorful, and packed with layers of taste that will have your guests talking long after the holiday season is over.

You choose the size of the turkey you would like on the outside (this dictates the size of the roast), then choose the stuffing you would like and then we'll take care of the rest! 

Sizing Guide

• 10-12 lb turkey: Serves 6-8 people
• 14-16 lb turkey: Serves 10-12 people
• 18-20 lb turkey: Serves 14-16 people